Fresh to Frozen: How to Freeze Curry Leaves

Curry leaves

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You can freeze fresh curry leaves by drying them out, wrapping them in a paper towel, and placing them in an airtight container or ziplock bag in the freezer. This method preserves their strong aroma and burst of flavor, making them ready for use in your next delicious meal.


Be beauty. Be plant-based!

As a former Registered Nurse and avid plant-muncher, I’m in love with how simple plant-based foods make it easy to be beautiful.

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Hello, beautiful! Today, we’re diving into a topic that will bring a touch of exotic magic right into your kitchen: how to freeze fresh curry leaves. If you’ve been looking for a way to make your plant-based meals more exciting and healthful, then you’re in for a treat.

Can Fresh Curry Leaves Be Frozen?

Fantastic news, you can absolutely freeze fresh curry leaves. We know how valuable your time is, so keeping a stash of these leaves in your freezer means you’re always ready to whip up something delicious and healthy. Freezing doesn’t just extend the shelf life; it preserves the unique taste of curry leaves, ensuring that your Indian food dishes stay as authentic and flavourful as possible.

The Best Way to Freeze Curry Leaves

So, you’ve got your fresh curry leaves and you’re ready to store them for future use. Here’s the quick and easy process to make sure they stay as wonderful as the day you bought them. 

First, lay the leaves in a single layer on a kitchen towel. This will help them dry out a bit. 

Next, place a paper towel both above and below the leaves to absorb any excess moisture. Moisture is the enemy here; we want these leaves crisp and fresh! 

Finally, place the leaves in an airtight container or a ziplock bag. Seal it tight, pop it in the freezer, and voila! You’ve successfully extended the shelf life of your aromatic herb.

Curry leaves in ziplock bag

Refreezing? Think Twice!

Alright, let’s get to it: can you refreeze curry leaves? While it’s technically possible, I wouldn’t recommend it. 

Refreezing can make the leaves lose some of their unique flavour and texture. If you’ve taken some out and didn’t use them all, it’s better to just keep them in the fridge. Cold water can help extend their fridge life a bit, but for the best experience, try to use them before they reach that point.

Beauty Benefits of Curry Leaves

Did you know that curry leaves aren’t just good for your meals, they’re also fantastic for your looks? That’s right! These leaves are rich in antioxidants and vitamins that can do wonders for your skin and hair. Some people even make a paste from fresh curry leaves and apply it as a face mask for that radiant glow. You can also boil the leaves and use the water as a rinse for shinier, healthier hair. 

How to freeze curry leaves - Woman with radiant skin

Just like they spice up your dishes, curry leaves can add that extra ‘wow’ factor to your beauty routine. So the next time you’re cooking, remember, you’re not just nourishing your body; you’re also taking steps to look and feel even more beautiful!

Your Must-Have Herb: Fresh Curry Leaves

Curry leaves are a bit of a secret weapon in plant-based cooking. These fresh leaves are more than just a flavourful addition to your dishes; they offer a variety of health benefits as well. Packed with antioxidants and essential vitamins, curry leaves can take your meal from good to goddess-level great. So the next time you’re out shopping, add this aromatic herb to your basket and let’s keep that vibrant health and beauty going strong!

Where to Find Curry Leaves

We know you’re busy, but trust us, finding fresh curry leaves is worth that little extra time. Your best bet is to head over to Indian grocery stores. These specialised shops are almost guaranteed to carry this aromatic herb, straight from the curry leaf tree. If you don’t have an Indian grocery store near you, some well-stocked general grocery stores may carry them in the fresh herbs section.

Woman shopping in Indian grocery store

What to Do When You Have Too Many Curry Leaves

So you went a little overboard and bought a bunch of curry leaves? No worries, beautiful! There are plenty of creative ways to use them up. 

First up, consider making your own curry powder blend. Just dry the leaves and mix them with other spices. You’ll get a custom blend that’s perfect for your plant-based dishes. 

Another quick idea is to heat some hot oil and fry the curry leaves with mustard seeds. This creates a flavourful snack or garnish in no time. 

If you’re in the mood for experimenting, you can also mix curry leaves with other fresh herbs to create unique flavour combinations for your meals.

Curry Leaves: Shelf Life in the Fridge and Freezer

You might be wondering, “How long do these green gems last in the fridge?” Well, fresh curry leaves can last up to two weeks in the fridge if stored properly. To extend their life, you can place them in cold water. 

But if you’ve frozen them as we’ve discussed, you’re looking at a much longer shelf life—up to a year frozen in an airtight container or ziplock bag. So whether you’re planning meals for next week or next season, you’re covered!

How to freeze curry leaves

Dried Vs Fresh: A Flavourful Debate

Let’s talk about the taste of curry leaves. There’s often a debate between using dried curry leaves versus fresh leaves, especially when it comes to Indian food. I have to say, fresh is usually best. The flavour is more vibrant and the health benefits are better preserved. 

Dried leaves can be convenient, but they just don’t capture that authentic taste and aroma. So if you’ve gone through the trouble of freezing your fresh leaves, you’re on the right track!

Cooking Tips for Future Use

Okay, beautiful, you’ve got your frozen stash, now what? 

When it comes to cooking, frozen curry leaves work almost the same way as fresh ones. You can toss them directly into hot oil to release their aroma or add them to your favourite recipes. Just remember, these leaves are from the curry leaf plant, not to be confused with the curry tree or curry powder, which are different things. Frozen leaves will make sure your dishes remain delicious, authentic, and packed with all the good stuff that makes you feel amazing.

So there you have it, beautiful! From where to find these aromatic gems to how to keep them fresh for future use, we’ve covered all you need to know about the magical world of curry leaves. They’re a small addition that makes a big difference—both in flavour and in how good they make you feel.

FAQ: How to freeze curry leaves

Q: How do you freeze curry?

A: Freezing curry is easy and can be done in simple steps. Allow the curry to cool to room temperature. Then, place it in an air-tight container, making sure to leave some space at the top to avoid freezer burn. Seal the container and place it in the freezer.

Q: Does homemade curry freeze well?

A: Yes, homemade curry generally freezes very well. Just make sure to store it in an air-tight container to preserve its strong aroma and burst of flavour.

Q: Can I freeze curry with spices like cumin seeds and bay leaves?

A: Absolutely! Spices like cumin seeds and bay leaves enhance the flavour even when frozen and reheated. Just be cautious that spices may continue to infuse the curry, making the flavour more intense over time.

Q: What about dry curry leaves, can they be frozen too?

A: Dry curry leaves can also be frozen, but they will not retain as much of their original flavour as fresh ones. Place them in an air-tight container, and they’re good to go.

Q: Is it common to use frozen curry in South Indian cuisine?

A: While fresh ingredients are usually preferred, frozen curry can still be a convenient option in South Indian cuisine. Just remember to thaw it properly to avoid altering it’s texture.

Q: How can I avoid freezer burn when storing curry?

A: To avoid freezer burn, make sure to use an air-tight container and leave some space at the top when freezing curry. The better the seal, the less likely you’ll experience freezer burn.

Q: Can frozen curry be thawed at room temperature?

A: It’s best to thaw frozen curry in the fridge to ensure it stays safe to eat. However, if you’re in a hurry, you can thaw it at room temperature for a short period.


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